Pu-erh Tea With Chrysanthemum (Flavored Tea)

Pu-erh tea flavored with chrysanthemum is very popular in Guangdong and Guangxi. Some restaurants offer such tea only to special customers. To derive health benefits, you can also drink it daily.

Pre-brewing Preparations
Tea ware: Cast iron tea cups, covered tea bowl, fairness cup, strainer.
Water: Fill the electric tea kettle with enough water and bring to boil.
Tea leaves: Loose Pu-erh tea (processed), chrysanthemum.

Brewing
1. Warm the covered tea bowl: Pour boiling water into the covered cup.
2. Warm the fairness cup: Pour the hot water from the covered cup into the fairness tea bowl.
3. Warm the teacups: Pour the hot water from the fairness cup into the teacups.
4. Drain the water: Drain the water from the teacups into the water bowl.
5. Take out the tea: Take out the processed Pu-erh tea from the bamboo tea container.
6. Add the tea: Add the tea into the covered teacup with the teaspoon.
7. Take out the chrysanthemum: Take out a suitable amount of chrysanthemum.
8. Add the chrysanthemum: Add the chrysanthemum into the covered tea bowl.
9. Soak the tea: Pour the boiling water into the covered the bowl along its inside to soak the tea.
10. Drain the water: Drain the water for soaking the tea into the water bowl immediately.
11. Add boiling water: Pour the boiling water into the covered tea bowl.
12. Make tea: Pu-erh tea flavored with chrysanthemum is ready.
13. Place the strainer: Place the strainer on the fairness cup.
14. Pour the tea liquid: Pour the prepared tea liquid into the fairness cup.
15. Distribute the tea: Pour the tea from the fairness cup into each cup evenly.
16. Clean the tea stains: Clean the tea stains each time after pouring the tea.