For hundreds of years, Pu-erh tea has been the daily necessity for and treasured as life by the Tibetans. In the mid-Qing Dynasty when Pu-erh tea became the imperial tribute, it was sought after by senior government officials and rich people.
Today in the 21st century, Pu-erh tea has become part of modem life.
The great increase in material wealth, the fast pace of living and the unprecedented pressure from work has left modem city dwellers in a state of health featuring over-nutrition, lack of exercise and mental stress. To combat ailments arising from this lifestyle, people have turned to mild, healthy and green food and drink. Pu-erh tea is just such a kind of refreshing drink. Therefore, there is a craze for Pu-erh tea across China. Among all kinds of tea, Pu-erh tea, both in terms of its growth environment and health-preserving effect, is fitting for modem people. Its effect in lowering cholestrol and regulating digestion is a favorite topic among its fans.
Pu-erh tea has quickly become synonymous with fashion, nature and health.
Today, whether it is a party among relatives or friends, or a business meeting, a sharing of Pu-erh tea with its fragrance and sweetness in cool cups brings great pleasure to the body and mind.
Pu-erh tea has already entrenched itself in people s heart and become a new force on the tea markets.
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