Making the processed Pu-erh tea with Crab Pincers tea liquid can produce a special flavor. The processed Pu-erh gives out a deep fragrance while the Crab Pincers gives out a fresh one. Mixing the two brings out a unique strong and mellow taste.
Pre-brewing Preparations
Tea ware: Set of glass tea ware, purple-clay Yixing tea cups, electric tea kettle, strainer, glass fairness cup, tea doth.
Water: Fill sufficient water in the electric tea kettle and bring to boil.
Tea leaves: Brewed loose Pu-erh tea (processed tea).
Brewing:
1. Boil crab pincers: Boil crab pincers in the glass tea kettle.
2. Boil crab pincers: Boil them till they are bubbling in the water.
3. Prepare tea: Pick up the teapot.
4. Pour the tea liquid: Pour the crab pincers tea liquid into the purple-clay teapot.
5. Pour the tea liquid: Pour the tea liquid into the fairness cup through the strainer.
6. Distribute the tea: Distribute the tea liquid into the teacups.
7. Clean tea stains: Use the tea cloth to clean tea stains while distributing the tea liquid.
The crab pincers tea liquid can also be used to brew long-stored tea. The taste becomes mellower and more fragrant.
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